Description:
Save Money, Save Time & Eat well with the Road Chef 12 Volt Portable Oven by Camp Easy.
Whether cooking on your ultimate trip around Australia, a trip to Cape York, a weekend away or while working, driving long haul or fencing the back paddock, what you cook is only limited by yout imagination. You can choose to keep it simple or cook like a chef.
Boat's, 4WD's and trucks all have battereis, so why not harness the energy in these to cook meals on the go in your oven. When a positive and negateive current join either light or heat is produced, and the Road Chef ovens ahve harnessed that heat and put it inside a strong fully insulated stainless steel shell.
To power the oven there are 3 options, using the Anderson plug, or using the extension cord that will alow you to plug into a Cigarette or Merit socket. Onve plugged in the unit will draw 8.3A at 12 Volt continuously. To turn it on rotate teh temperature guage to the required setting and then spin the cut off timer switch to the desired cooking time, remembering it will take about 20-30 minutes to preheat to 160-180°C. A bell will ring to remind you that the oven has turned itself off.
The oven is fully insulated so enven while heating at 180°C the outside of the oven will stay below 40°C so it is safe to touch. The unit does not require ventilation, so it is safe to recess into a cupboard or shelving system.
The unit comes with 2 easy to install mounting brakcets that allow it to be "tied down" to the top of a shelf or to mount it to the underside "tying it up". It is east to Bake, Roast or Reheat in the Road Chef.
The insulated door is secured by a strong port latch that will keep it closed on even the roughest track. The vent holes allow steam to escape from inside the oven, making pastry light and crisp and helping to brown the roasts.
Inside there are 2 telescopic slide-out shelves that are easily removable making them easy to clean. use both shelves if you want to do pies take the top one out for a roast or stew and remove them both placing a small pan or foil wrapped toasted sandwhich directly on the base of the oven for direct heating.
The Road Chef is big enough to fee the whole family.
Features:
- Heats up to 180°C
- Thermostat Controlled
- 8.3 Amp Heating Element (100w @ 12V DC)
- Anderson/Cigarette/Merit Plug
- Simple On/Off Switch
- Trivet Included
- Fully Insulated Stainless Steel with Strong handle and Hinges
Description:
Save Money, Save Time & Eat well with the Road Chef 12 Volt Portable Oven by Camp Easy.
Whether cooking on your ultimate trip around Australia, a trip to Cape York, a weekend away or while working, driving long haul or fencing the back paddock, what you cook is only limited by yout imagination. You can choose to keep it simple or cook like a chef.
Boat's, 4WD's and trucks all have battereis, so why not harness the energy in these to cook meals on the go in your oven. When a positive and negateive current join either light or heat is produced, and the Road Chef ovens ahve harnessed that heat and put it inside a strong fully insulated stainless steel shell.
To power the oven there are 3 options, using the Anderson plug, or using the extension cord that will alow you to plug into a Cigarette or Merit socket. Onve plugged in the unit will draw 8.3A at 12 Volt continuously. To turn it on rotate teh temperature guage to the required setting and then spin the cut off timer switch to the desired cooking time, remembering it will take about 20-30 minutes to preheat to 160-180°C. A bell will ring to remind you that the oven has turned itself off.
The oven is fully insulated so enven while heating at 180°C the outside of the oven will stay below 40°C so it is safe to touch. The unit does not require ventilation, so it is safe to recess into a cupboard or shelving system.
The unit comes with 2 easy to install mounting brakcets that allow it to be "tied down" to the top of a shelf or to mount it to the underside "tying it up". It is east to Bake, Roast or Reheat in the Road Chef.
The insulated door is secured by a strong port latch that will keep it closed on even the roughest track. The vent holes allow steam to escape from inside the oven, making pastry light and crisp and helping to brown the roasts.
Inside there are 2 telescopic slide-out shelves that are easily removable making them easy to clean. use both shelves if you want to do pies take the top one out for a roast or stew and remove them both placing a small pan or foil wrapped toasted sandwhich directly on the base of the oven for direct heating.
The Road Chef is big enough to fee the whole family.
Features:
- Heats up to 180°C
- Thermostat Controlled
- 8.3 Amp Heating Element (100w @ 12V DC)
- Anderson/Cigarette/Merit Plug
- Simple On/Off Switch
- Trivet Included
- Fully Insulated Stainless Steel with Strong handle and Hinges