Anyone can cook deliciously smoked food with the smaller, portable design of the Pursuit‚® Pellet Grill. With 501 square inches of cook space and a convenient 10-pound hopper capacity—the Pursuit is prepared for wherever your next adventure takes you. Tailgate, campsite, block party, and back yard approved. Heavy-duty wheels, locking lids, and push-button folding legs will have you up and cooking in minutes. Now with Gen 2 features like PID technology and Smoke Control the Pursuit is pure pellet grill perfection. Adjust your Smoke Number for a custom smoke taste or hold the tightest temperatures in in the industry.
Enjoy an extensive 160‚°F to 500‚°F temperature range fueled by premium hardwood pellets. Switch seamlessly between indirect and direct flame broil mode with our Slide and Grill Technology. Customizing your cooking has never been easier—Smoke a brisket for hours and achieve a beautiful smoke ring or quick-cook a batch of burgers and feed the family. Fit up to 24 – ‚¼ pound burgers or 16 – ‚½ pound burgers, one 12-inch pizza, 4 chickens, 4 racks of ribs and 4 tri-tips. When you”re done, clean up is effortless with our patented Ash Cleanout system. Get the same reliable name and durable construction of a Camp Chef, with the flavors of a wood fire. Fuel your next adventure with the Pursuit.
Portable compact design, stores and transports easily
Ash Kickin’ Cleanout system (patented)
New Gen 2 Digital controller with sleek new faceplate & PID controller for consistent temperatures (+/- 5ºF )
Slide and Grill Technology for direct flame grilling
Leg levelers
Full top rack provides additional cooking space (501 sq. in. total cooking surface)
160º F up to 500º F temperature range for slow smoking to grilling
Dual stainless steel meat probes measure internal food temperature
Hopper capacity: 10 lbs
Stainless steel fire box
Grease management system
Dual position rolling transport
Latching lids
Bottle opener
UPPER RACK AREA: 248 SQ IN
CHAMBER CAPACITY: 2, 100 CU IN
LOWER RACK AREA: 253 SQ IN
HOPPER CAPACITY: 10LBS
TOTAL RACK SURFACE AREA: 501 SQ IN
FOLDED DIMENSIONS: 38 IN L X 18.5 IN W X 21 IN H
OVERALL HEIGHT: 32 IN
OVERALL WEIGHT: 82 LBS
Warranty Components Coverage
Period
3 year Body, Hopper Body, Lid, Legs, Bottom Shelf, Grates, Will not rust through
1 year Fan, Auger Motor, Hot Rod, Pellet Sensor, Controller, Material and
Lights, Casters, Wheels, Thermometer, Drip Tray, Heat Manufacturing Defects
deflector, Burners, Regulators, Valves, Electrodes,
Gaskets, Probes, All other parts
Enjoy an extensive 160‚°F to 500‚°F temperature range fueled by premium hardwood pellets. Switch seamlessly between indirect and direct flame broil mode with our Slide and Grill Technology. Customizing your cooking has never been easier—Smoke a brisket for hours and achieve a beautiful smoke ring or quick-cook a batch of burgers and feed the family. Fit up to 24 – ‚¼ pound burgers or 16 – ‚½ pound burgers, one 12-inch pizza, 4 chickens, 4 racks of ribs and 4 tri-tips. When you”re done, clean up is effortless with our patented Ash Cleanout system. Get the same reliable name and durable construction of a Camp Chef, with the flavors of a wood fire. Fuel your next adventure with the Pursuit.
Portable compact design, stores and transports easily
Ash Kickin’ Cleanout system (patented)
New Gen 2 Digital controller with sleek new faceplate & PID controller for consistent temperatures (+/- 5ºF )
Slide and Grill Technology for direct flame grilling
Leg levelers
Full top rack provides additional cooking space (501 sq. in. total cooking surface)
160º F up to 500º F temperature range for slow smoking to grilling
Dual stainless steel meat probes measure internal food temperature
Hopper capacity: 10 lbs
Stainless steel fire box
Grease management system
Dual position rolling transport
Latching lids
Bottle opener
UPPER RACK AREA: 248 SQ IN
CHAMBER CAPACITY: 2, 100 CU IN
LOWER RACK AREA: 253 SQ IN
HOPPER CAPACITY: 10LBS
TOTAL RACK SURFACE AREA: 501 SQ IN
FOLDED DIMENSIONS: 38 IN L X 18.5 IN W X 21 IN H
OVERALL HEIGHT: 32 IN
OVERALL WEIGHT: 82 LBS
Warranty Components Coverage
Period
3 year Body, Hopper Body, Lid, Legs, Bottom Shelf, Grates, Will not rust through
1 year Fan, Auger Motor, Hot Rod, Pellet Sensor, Controller, Material and
Lights, Casters, Wheels, Thermometer, Drip Tray, Heat Manufacturing Defects
deflector, Burners, Regulators, Valves, Electrodes,
Gaskets, Probes, All other parts
Description
Anyone can cook deliciously smoked food with the smaller, portable design of the Pursuit‚® Pellet Grill. With 501 square inches of cook space and a convenient 10-pound hopper capacity—the Pursuit is prepared for wherever your next adventure takes you. Tailgate, campsite, block party, and back yard approved. Heavy-duty wheels, locking lids, and push-button folding legs will have you up and cooking in minutes. Now with Gen 2 features like PID technology and Smoke Control the Pursuit is pure pellet grill perfection. Adjust your Smoke Number for a custom smoke taste or hold the tightest temperatures in in the industry.
Enjoy an extensive 160‚°F to 500‚°F temperature range fueled by premium hardwood pellets. Switch seamlessly between indirect and direct flame broil mode with our Slide and Grill Technology. Customizing your cooking has never been easier—Smoke a brisket for hours and achieve a beautiful smoke ring or quick-cook a batch of burgers and feed the family. Fit up to 24 – ‚¼ pound burgers or 16 – ‚½ pound burgers, one 12-inch pizza, 4 chickens, 4 racks of ribs and 4 tri-tips. When you”re done, clean up is effortless with our patented Ash Cleanout system. Get the same reliable name and durable construction of a Camp Chef, with the flavors of a wood fire. Fuel your next adventure with the Pursuit.
Portable compact design, stores and transports easily
Ash Kickin’ Cleanout system (patented)
New Gen 2 Digital controller with sleek new faceplate & PID controller for consistent temperatures (+/- 5ºF )
Slide and Grill Technology for direct flame grilling
Leg levelers
Full top rack provides additional cooking space (501 sq. in. total cooking surface)
160º F up to 500º F temperature range for slow smoking to grilling
Dual stainless steel meat probes measure internal food temperature
Hopper capacity: 10 lbs
Stainless steel fire box
Grease management system
Dual position rolling transport
Latching lids
Bottle opener
UPPER RACK AREA: 248 SQ IN
CHAMBER CAPACITY: 2, 100 CU IN
LOWER RACK AREA: 253 SQ IN
HOPPER CAPACITY: 10LBS
TOTAL RACK SURFACE AREA: 501 SQ IN
FOLDED DIMENSIONS: 38 IN L X 18.5 IN W X 21 IN H
OVERALL HEIGHT: 32 IN
OVERALL WEIGHT: 82 LBS
Warranty Components Coverage
Period
3 year Body, Hopper Body, Lid, Legs, Bottom Shelf, Grates, Will not rust through
1 year Fan, Auger Motor, Hot Rod, Pellet Sensor, Controller, Material and
Lights, Casters, Wheels, Thermometer, Drip Tray, Heat Manufacturing Defects
deflector, Burners, Regulators, Valves, Electrodes,
Gaskets, Probes, All other parts
Enjoy an extensive 160‚°F to 500‚°F temperature range fueled by premium hardwood pellets. Switch seamlessly between indirect and direct flame broil mode with our Slide and Grill Technology. Customizing your cooking has never been easier—Smoke a brisket for hours and achieve a beautiful smoke ring or quick-cook a batch of burgers and feed the family. Fit up to 24 – ‚¼ pound burgers or 16 – ‚½ pound burgers, one 12-inch pizza, 4 chickens, 4 racks of ribs and 4 tri-tips. When you”re done, clean up is effortless with our patented Ash Cleanout system. Get the same reliable name and durable construction of a Camp Chef, with the flavors of a wood fire. Fuel your next adventure with the Pursuit.
Portable compact design, stores and transports easily
Ash Kickin’ Cleanout system (patented)
New Gen 2 Digital controller with sleek new faceplate & PID controller for consistent temperatures (+/- 5ºF )
Slide and Grill Technology for direct flame grilling
Leg levelers
Full top rack provides additional cooking space (501 sq. in. total cooking surface)
160º F up to 500º F temperature range for slow smoking to grilling
Dual stainless steel meat probes measure internal food temperature
Hopper capacity: 10 lbs
Stainless steel fire box
Grease management system
Dual position rolling transport
Latching lids
Bottle opener
UPPER RACK AREA: 248 SQ IN
CHAMBER CAPACITY: 2, 100 CU IN
LOWER RACK AREA: 253 SQ IN
HOPPER CAPACITY: 10LBS
TOTAL RACK SURFACE AREA: 501 SQ IN
FOLDED DIMENSIONS: 38 IN L X 18.5 IN W X 21 IN H
OVERALL HEIGHT: 32 IN
OVERALL WEIGHT: 82 LBS
Warranty Components Coverage
Period
3 year Body, Hopper Body, Lid, Legs, Bottom Shelf, Grates, Will not rust through
1 year Fan, Auger Motor, Hot Rod, Pellet Sensor, Controller, Material and
Lights, Casters, Wheels, Thermometer, Drip Tray, Heat Manufacturing Defects
deflector, Burners, Regulators, Valves, Electrodes,
Gaskets, Probes, All other parts